Good quality tomatillos should be firm and dry with clean, close-fitting husks.
Avoid soft tomatillos or those that exhibit black discoloration or mold.
Storing and Handling
Temperature/humidity recommendations for short-term
storage of seven days or less:
45-50 degrees F/7-10 degrees C
85-95% relative humidity
Copyright & Disclaimer
PMA Fresh Produce Manual
Handling Tips
Handle tomatillos with care to minimize bruising.
Troubleshooting
Pitting; discoloration; increased decay:
These are all indications of chill injury. To prevent chill injury, do not store tomatillos below 45 degrees F/7 degrees C.
Variety/Type Descriptions
Small round fruit covered with a parchment-like green husk. Fruit resembles a green Cherry tomato. Green flesh contains tiny seeds; solid texture. Tomatillo flavor is lemony and slightly acidic. Husks must be removed before using. Tomatillos may be used cooked (stews, casseroles) or uncooked (chopped into salads, guacamole, cold soups, and sandwiches).
Common Packaging
10-lb. bulk cartons
Prepackaged containers
Grades
No U.S. grades given.
Storing Tips
Keep tomatillos dry and well ventilated during storage.
Shippers
J & D PRODUCE, INC.
P.O. Box 1548, Edinburg, TX 78540
7310 N. Expressway 281, Edinburg, TX 78541
PHONE # - 956-380-0353
FAX # - 956-380-0325
CONTACT - James V. Bassetti, President & Sales
WEB SITE - www.littlebearproduce.com
E-MAIL - lrchandler@littlebearproduce.com
LONDON FRUIT, INC.
9010 S. Cage Blvd., Pharr, TX 78577
PHONE # - 956-781-7799
FAX # - 956-781-2323
CONTACT - Barry London, President
WEB SITE - www.LondonFruit.com
E-MAIL - richard@londonfruit.com
VAL VERDE VEGETABLE CO., INC.
P.O. Box 4448, McAllen, TX 78502
2200 Trophy Dr., McAllen, TX 78504
PHONE # - 956-994-1310
FAX # - 956-994-1312
CONTACT - Frank Schuster, President
WEB SITE - www.valverdevegetable.com
E-MAIL - frank@valverdevegetable.com
