Good quality napa should exhibit well-shaped heads with fresh-looking leaves, be fairly even-colored, and heavy for its size. Avoid wilted or discolored product.
Storing and Handling
Temperature/humidity recommendations for short-term
storage of seven days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
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PMA Fresh Produce Manual
Troubleshooting
Water-soaked or soft spots:
These are indications of freeze damage. To prevent freeze damage, do not store napa below 31 degrees F/-0.5 degrees C.
Wilting:
Napa is susceptible to moisture loss if stored in an area with low humidity. For best quality, keep napa cold and maintain a humidity level of 90-98%. Keep napa away from strong drafts.
Yellowing; separation of leaves:
Napa is sensitive to ethylene and may be damaged by the gas. To maintain good quality, keep napa away from ethylene producing fruits and ripening rooms.
Variety/Type Descriptions
Also called Chinese cabbage. Oblong head with tightly packed, pale green to white crinkled leaves. Napa’s mild flavor is similar to a cross between cabbage, iceberg lettuce, and celery. Texture is tender-crisp. Napa may be used cooked or uncooked.
Common Packaging
Bulk cartons and crates of various weights.
Grades
No U.S. grades given.
Storing Tips
Keep napa away from ethylene producing fruits and ripening rooms.
Shippers
RIO FRESH, INC.
P.O. Box 1619, San Juan, TX 78589
6 Mi. S. Stewart Road, San Juan, TX 78589
PHONE # - 956-787-0023
FAX # - 956-787-0503
CONTACT - Bill Morley, President & Gen. Mgr.
WEB SITE - www.riofresh.com
E-MAIL - larry@riofresh.com
