Choose coconuts that are heavy for their size and “slosh” when shaken. Avoid coconuts with cracks or that appear wet around the eyes. Coconuts may be treated with a wax coating or film-wrapped to help prevent moisture loss.
Storing and Handling
Temperature/humidity recommendations for short-term
storage of seven days or less:
32-36 degrees F/0-2 degrees C
90-98% relative humidity
Copyright & Disclaimer
PMA Fresh Produce Manual
Troubleshooting
Mold:
Coconuts may become moldy if they are exposed to warm, humid conditions. For best quality, store coconuts at 32-36 degrees F/0-2 degrees C.
Weight loss; milk inside dries up:
These are indications of moisture loss. To prevent moisture loss, keep coconuts cold and maintain a high humidity level. Film-wrapping coconuts may also help prevent moisture loss.
Cracked shells:
Exposing coconuts to extreme temperature fluctuations may cause shells to crack. To prevent cracking, do not store coconuts below 26 degrees F/-3 degrees C. Rough handling may also cause cracking of shells. Handle coconuts with care; do not drop shipping containers on the floor.
Variety/Type Descriptions
Round fruit with a hard, thick brown shell covered with hair-like fibers. White meat inside is slightly sweet with a moist and slightly crunchy texture. A milk-like liquid is contained in the cavity inside. White meat and liquid are edible.
Common Packaging
24- and 30-count box
40- and 50-count sacks
Grades
Coconuts imported from Puerto Rico are designated Puerto Rico No. 1 and Puerto Rico No. 2.
Shippers
FOODSOURCE, INC.
P.O. Box 5840, McAllen, TX 78502
721 E. Schunior, Edinburg, TX 78539
PHONE # - 956-292-7900
FAX# - 956-292-7980
CONTACT - Lee Moyer, Vice President, Sales
WEB SITE - www.buyfoodsource.com
E-MAIL - lmoyer@foodsourcetx.com
LONDON FRUIT, INC.
9010 S. Cage Blvd., Pharr, TX 78577
PHONE # - 956-781-7799
FAX # - 956-781-2323
CONTACT - Barry London, President
WEB SITE - www.LondonFruit.com
E-MAIL - richard@londonfruit.com
