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Texas Produce Availability

According to Todd Staples, Commissioner, Texas Department of Agriculture, "Texas produce contributes about $1 billion annually to our state's economy, a valuable part of Texas' booming agricultural industry. Throughout the world, Texas produce is known for its delicious taste and excellent quality from the rich Rio Grande Valley up to the High Plains and from East Texas to the Trans-Pecos. A wide array of farm fresh fruits and vegetables nourish Texans and the Texas economy enabling our producers and state to continue to be recognized leaders in the global marketplace."

In addition to the produce from Texas, import members of the Texas Produce Association work closely with Mexican producers to secure wholesome, high quality fruits and vegetables year-round. TPA members handle over 50 different fruit and vegetable items throughout the year.

   
Fruits
  Avocados (Hass and Others)
  Cantaloupe
  Coconuts
  Grapefruit
  Honeydew
  Lemons
  Limes
  Mangos
  Oranges
  Papayas
  Pineapple
  Tangerines
  Watermelons
   
Vegatables
  Asparagus
  Beets
  Bok Choy
  Broccoli
  Cabbage
  Carrots & Maroon Carrots
  Celery
  Cucumbers
  Eggplant
  Greens & Lettuces (Baby & Specialty)
  Herbs
  Jicama
  Kohlrabi
  Leeks
  Napa
  Okra
  Onions, Dry
  Onions, Green
  Peppers, Chile
  Peppers. Bell
  Potatoes
  Pumpkins
  Radishes
  Spinach
  Squash, Summer
  Squash, Winter
  Tomatillo
  Tomatoes
  Turnips
   
Other
  Aloe Vera
  Black-Eyed Peas
  Corn Husks
  Onion Plants
  Pinto Beans